Diner Pancake

Ingredients (make about 10 large pancakes)

  • 1½ cups milk
  • 4 tbsp white vinegar
  • 2 cups all purpose flour
  • 4 tbsp white sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 4 tbsp melted butter



  1. Preheat skillet, or large frying pan to approx 325 degrees, or medium low. On our oven he sets the large burner between the 3 and 4, you may have to experiment to find the sweet spot temperature for whatever pan you are using.
  2. Combine the milk and vinegar and allow to sit for 1-2 minutes
  3. Combine all dry ingredients (flour, sugar, baking powder, baking soda, and salt) in medium mixing bowl and mix well.
  4. Add milk/vinegar combo, eggs and melted butter.
  5. Using a whisk, stir everything together until there are no lumps. Allow mixture to sit for a minute or two, it will start to almost bubble a little, then ladle, or pour batter onto skillet in 4 or 5 inch circles.
  6. Do not flip until bubbles appear and surface starts to dull.
  7. Serve with your favorite pancake toppings.

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